Food Safety Management is a key focus for SASK International Seafood to ensure that the products you receive are as fresh as can be. That is why we are the first Australian Seafood Company that has achieved ISO 22000 quality certification.

Benefits for our customers:

    - system approach rather than just a product approach
    - resource optimisation
    - systematic management of pre requisite programs
    - better planning
    - dynamic communication on food safety issues with
      suppliers, customers, regulators and other interested parties
    - all control measures subject to hazard analysis
    - best management system for international export
    - increased due diligence
    - complies with Codex HACCP principles and aligned with
      ISO 9001 and ISO 14001